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住院时间,最终可以减少脑卒中患者的病死率和致残率。
【参考文献】
1 中华神经科学会,中华神经外科学会.各类脑血管疾病诊断要点.中华神经科杂志,1996,29(6):379-380.
2 Gariballa SE,Parker SG,Taub N,et al.Influence of nutritional status on clinical outcome after acute stroke.Am J Clin Nutr,1998,68(2):275.
3 Gariballa SE,Parker SG,Taub N,et al.Nutritional status of hospitalized acute stroke patients.Br J Nutr,1998,79(6):481.
4 Elmstahl S,Bulow M,Ekberg O,et al.Treatment of dysphagia improves nutritional conditions in stroke patients.Dysphagia,1999,14(2):61-66.
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